Angus Beef Eye Round 1kg
1.0 kg
$19.50
$22.95
The eye of round (eye round) is an extremely lean small roast cut from the Round primal between the top round, outside round and heel. It is best cooked slowly (roasted or braised) & cut very thinly across the grain. Recommend to cook in Slow Cooker for best results. It can also be used for inexpensive steak dishes if cut thinly & thoroughly tenderized.