Homemade Chimichurri Steak ‘n’ Sauce
The only thing better than our grass-fed New Zealand beef is when it is served with homemade chimichurri sauce. Find your new favourite dish with our easy-to-follow recipe to cook today.
Our Mighty Mince and Cheese Pie Recipe
Make a flavoursome mince and cheese pie with premium Angus Beef mince that is 100% New Zealand grass-fed. Perfect for any time or place, nothing makes us feel as warm as a homemade pie.
Braised Honey & Balsamic Lamb Shanks
The slow-cooked shanks is savory, and every bite will just melt in your mouth!
Simple and Low-Cost Beef Stir Fry
The recipe is great for a starter, nutritionally-balanced, and definitely will please every diner on table!
Easy Chicken Quesadillas
This is one of my personal favorites for 2 reasons- it can be prepared in advanced, and it is so simple to make! Whether it is for guest entertaining, dinner, or picnic, it can be done in no time. Need more excuses to make this? The filling is so versatile you can make it with any kind of meat + cheese!
Ingredients
2 packet of Chicken Breast Skinless Medium Hand Diced 500g
2 cloves of garlic, minced
1 can of diced tomato
2 tsp Dried herbs (or use Spanish spice mix)
Salt and Pepper to taste
Oil- to stir fry
Grated cheese
Tortilla
Steps
Stir fry the dried herbs, garlic and capsicum until fragrant, then add in the chicken, stir until the chicken pieces turn white.
Pour the can of tomato in, stir and simmer for 20 minutes. Make sure to stir occasionally to avoid burnt at the bottom. Add the salt and pepper.
When the chicken mixture is done, let it cool down completely.
Place a tortilla on a clean surface, then scoop the chicken mixture to cover the tortilla, and sprinkle the grated cheese generously on top of the meat. Carefully fold the tortilla in half, and press gently to firm it.
In a shallow frying pan, heat a tsp of oil and place the quesadilla on the top, turn the side about 2-3 minutes or until the tortilla skin turns brown and cheese melts.
Slice the quesadilla into 3-4 triangular pieces, and enjoy it hot with some salad, guacamole and salsa.
Tips
The flavor of the mixture really is up to the imagination! I also use curry paste to make this recipe or when I have curry leftover! Still yummy as!
Turn this recipe into a burrito by adding rice and black bean to the tortilla!
Try it now, and everyone on the dining table will love it!
Super-Simple Sweet and Savoury Drumsticks
This super easy drumstick recipe only needs less than 30 minutes prep+ cooking time, so it is suitable for those who do not have time for meal preps, but after a delicious meal!
Punchy Honey-Roasted Pork Belly Recipe
Pork Belly are two words that always excite foodies in New Zealand. Fresh New Zealand pork belly is among the most succulent and flavoursome cuts that pigs offer. An inexpensive fatty cut, pork belly is best prepared with a slow cooking method to lock in moisture and let that rich taste resonate. In our opinion, nothing beats pairing our 1kg or 2kg pork belly cuts with a honey-roasted glaze. Here’s our special pork belly recipe with a piquant punch.
Ingredients
- 1 kg pork belly (for 2kg cut double other ingredients)
- 2 tablespoons olive oil
- 3 cloves of garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup Mānuka honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
Method
- Preheat your oven to 180°C (350°F).
- Prepare the pork belly by patting it dry with paper towels. Score the skin diagonally in a diamond pattern, being careful not to cut into the meat.
- In a small bowl mix together the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt and pepper to form a paste. Add in sliced chilli to taste preference.
- Rub the spice paste all over the pork belly, ensuring it's evenly coated on all sides.
- Place the pork belly on a wire rack set inside a baking tray, with the skin side facing up. This will help the skin crisp up better.
- Roast the pork belly in the preheated oven for about 1 hour or until the skin is golden and crispy.
- While the pork is roasting, prepare the honey glaze. In a small saucepan, combine the honey, soy sauce and apple cider vinegar. Cook over medium heat, stirring occasionally, until the mixture is well combined and slightly thickened. Remove from heat and set aside.
- After 1 hour of roasting, remove the pork belly from the oven and brush the honey glaze over the top, making sure to cover the entire surface.
- Increase the oven temperature to 220°C and return the pork belly to the oven. Roast for an additional 15-20 minutes, or until the glaze has caramelised and the skin is crispy and crackling.
- Remove the pork belly from the oven and let it rest for a few minutes. This will allow the juices to redistribute and ensure the meat is tender.
- Slice the honey-roasted pork belly into thick pieces and serve hot.
Serve with roast potatoes, seasonal vegetables and coleslaw for the tastiest of meals this winter. Order restaurant-quality meat directly to your door today.
Easy Pork Sausage Pasta
This quick and easy pasta will certainly come in handy for a busy weekday night or when you need to entertain a crowd with minimal preparation. Simple to prepare but great on the flavor, this recipe is also perfect for any other type of protein you can think of!
Moreish Chicken and Leek Pie Recipe
This chicken and leek pie recipe will transport you to those winter feels with a warm and hearty meal for the whole family. Follow our easy ingredients and method guide to bake at home.
Easy Drumsticks Bake
The wintery weather is approaching, our tummies need something warm and filling to keep us going! Try this easy Drumsticks Bake that will surely entertain the diners of all ages. It is simple to make, and just need 3 ingredients! Let's try it out for a busy weeknight!
Easy Tandoori Chicken Leg
A traditional barbeque marinade of Northern India paired with Chicken Leg Maryland, succulent and aromatic, don't be surprised if you get a knock on the door by your neighbors for the recipe!
Old Fashioned Bacon Wrapped Chicken Breast
Create a chicken breast dish with a difference by making the Bacon Wrapped Chicken Breast recipe from Online Meats for a smokey, tender and juicy addition to the dining table.