Easy Beef Stroganoff

• 1x 600gm Premium Beef Strips 
• 1 x 30g Butter
• 1 x Chopped onion
• 1 x 25gm Button Mushroom - sliced
• 1 x 3/4 Cup Beef Stock
• 1 x 2 tbsp Tomato Paste
• 1 x 250ml Sour Cream
• 1 x tsp Cornflour

Method

• Coat the beef strips in a little oil. Season with salt and pepper.
• Preheat a non-stick pan to a moderate heat.
• Cook the beef in 3 batches. Cook one side until the first sign of moisture appears on the uncooked side, then turn and cook the other side.
• Remove each batch and set aside
• Melt butter in the pan, add the onion and cook until soft.
• Add the mushrooms, cook until tender.
• Add beef stock and tomato paste, stir to combine and bring to the boil.
• Reduce heat and simmer for 2 minutes.
• Stir in the combined sour cream and cornflour.
• Stir well, simmer for 1 minute.
• Return beef to pan and simmer for 2 minutes.
• Garnish with Parsley

Serve with noodles or pasta, and either salad or seasonal vegetables.